We are getting overnight guests in April so now I have these to serve for breakfast. Thanks for the recipe! I used coconut flour and raw honey in place of sugar, would that maybe have something to do with it?? If you liked that article, you'll absolutely LOVE our daily newsletter -- with more recipes, workouts, and tips and tricks to be the healthiest version of yourself. I made these this morning. I opted to use a few drops of stevia for a little extra sweetness, but I realized once the pancakes were topped with my berry rhubarb compote that I could have probably gone without, as the compote was sweet enough for the entire dish! I actually put the ground flaxseed inside and pecans on top.
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